With Capricia, training is a breeze even if you have an unskilled staff, as well as limited space and kitchen equipment.
No matter who does the baking, results are dependable each and every time.
This product can be baked in a thawed or frozen state! Prepare Capricia Par-Baked pizza completely up to 24 hours before use and refrigerate. Simply return pizza to room temperature before baking for best results. |
Labor Saving
- Virtually no training, preparation time or clean up required
- No chance of human error in mixing, shaping, and proofing
- No scaling, dividing, rounding, rolling or stretching needed
- Already proofed and partially baked
- Quick thaw and bake times allow for faster response to customer demand
Less Equipment
- No mixer, sheeter or proofer required
- Bake directly on sheet pans or pizza screens. No special pans needed. Saves on equipment costs, space requirements and maintenance/repair costs
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Better Control of Inventory
- Fewer ingredients to purchase and store
- Extended shelf life allows you to thaw only as needed
- Eliminates waste – thaw only what is needed
- Seal carton or cover exposed crust and store in refrigerator for up to 14 days
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